About Fresh Turmeric 新鲜姜黄

Fresh turmeric has unlike other members of the ginger family used in Thai cooking; fresh turmeric is pleasantly mild and does not have a sharp bite. On the other hand, it has a very loud color - deeply orange inside an orange-tinged beige-brown skin. Turmeric is much smaller than ginger, the fleshy root composed of a fat cylindrical rhizome tapered on both ends, from whose sides branch two opposite rows of short, slender fingerlike appendages from one to three inches in length. Growing both straight or curved, smooth or knobby and gnarly, the "fingers" break easily from the parent root and are more often found in markets as unattached members. 

Fresh turmeric has a distinct flavor, very pleasing though delicate. Another variety, known by some as "white" turmeric, is consumed by Southeast Asians and available from some of their markets during late spring and summer. Its flesh is a lighter color than common turmeric; its flavor, however, is not as subtle, and some roots can be quite pungent. Southeast Asian cultures not only cook with this turmeric but eat the young roots raw or blanched, dipped in spicy sauces. 

Health Benefits

· Activities of Fresh Turmeric include: Alterative, analgesic, antibacterial, anti-inflammatory, anti-tumor, anti-allergic, antioxidant, antiseptic, antispasmodic, appetizer, astringent, cardiovascular, carminative, digestive, diuretic, stimulant, and vulnerary. 

· Turmeric is known to be used medicinally for ulcers, parasitic infections, various skin disorders, strains, bruises, inflammation of the joints, cold and flu symptoms, preserving food and as a digestion aid. 

· Through the ages, turmeric has been sought as a medicinal herb. 

· Herbalists are familiar with its stimulant and tonic properties and prescribe the juice extracted from the rhizome as an internal antiseptic and antidote to blood poisoning. 

· Amba haldi is an aromatic stimulant, tonic and carminative. 

· It protects skin from atmospheric pollution, wrinkles and bacteria. 

· It imparts resistance against allergies of throat, nose and trachio bronchial passage. Haldi is commonly used in skincare preparations and treats pimples, acne and black heads.

新鲜的姜黄有泰式烹饪中使用的姜科其他成员不同的新鲜姜黄是愉快温和，并不具有强烈的咬上一口。另一方面，它有一个非常响亮内的橙色色彩的米色棕色皮肤的颜色 - 深橙色。姜黄是远远小于生姜，肉质根两端的发圆柱形的根茎锥形组成，从他的两侧分支的两个相反的行从1到3英寸，长度短，修长的手指状的附属物。成长直或弯曲，光滑或有诺比和粗糙的，“手指”容易折断从父根，并更经常发现在市场上作为独立的成员。

鲜的姜黄有一个独特的风味，非常令人高兴，但细腻。另一个品种，为“白色”姜黄，所消耗的东南亚国家，可从一些他们的市场在春末和夏季。它的肉是较亮的颜色比​​普通姜黄，但是，它的味道是微妙的，一些根系可以很刺鼻。厨师不仅与东南亚文化这个姜黄，但在辣酱油吃生的或脱皮，浸渍年轻的根源。

健康的益处

·新鲜姜黄的活动包括：变质剂，镇痛，抗菌，消炎，抗肿瘤，抗过敏，抗氧化，抗菌，抗痉挛，开胃，涩，心血管疾病，驱风，消化，利尿，兴奋，和伤药。

·姜黄被称为是用于医疗溃疡，寄生虫感染，各种皮肤疾病，株，跌打损伤，关节发炎，感冒和流感症状，保存食物，帮助消化。

古往今来，姜黄被要求作为草药。

·中医是熟悉的兴奋剂和滋补性质，并规定从内部防腐和血液中毒的解毒剂的根茎中提取的汁液。

·安巴赫尔迪是一种芳香兴奋剂，补品和驱风。

·它可以保护皮肤免受大气污染，皱纹和细菌。

Turmeric Sticky Rice 黄姜饭

它赋予抗过敏喉咙，的鼻子和trachio的的支气管通过。 HALDI中常用的护肤品的准备和治疗暗疮，粉刺和黑头。

*Delight Gift Box set Nasi Kunyit  making from Bukit Perah  fresh Turmeric. following our tweet @ www.twitter.com/FullmoonGiftBox