Palm sugar is made from the sap of the palm tree. Fresh palm sap is boiled down shortly after collection to make concentrated heavy palm syrup. This syrup is poured into bamboo sections to form cylindrical shapes, or into small shallow bowls to form shallow hemi-spheres. The sugar range from, almost white through pale honey-gold to a deep, dark brown, with varying consistency.
Palm sugar is used throughout South East Asia – for both savoury and sweet dishes. 椰子糖是由棕榈树的汁液。新鲜的棕榈树树液煮沸后不久，收集，使浓重掌糖浆。该糖浆倒入竹节节高升，形成圆筒状的，或成小浅碗，形成浅半球。糖的范围内，几乎是白色，淡蜂蜜金到深，深褐色，有不同的一致性。
棕榈糖是用于整个东南亚 - 咸味和甜味菜。
Taste: You will find these sugars are not as sickly sweet as refined white sugars (so if using them for cakes or other desserts, you may need to add more to achieve the same level of sweetness). However, I find they have a nice caramel-like taste which is similar to natural molasses, but lighter. You'll definitely enjoy the taste!
味道：你会发现这些糖怪异的甜味，精制白糖（因此，如果使用他们的蛋糕或其他甜点，您可能需要添加更多的甜味来达到同样的水平）。不过，我发现他们有一个很好的焦糖般的味道，这是自然的糖蜜，但重量更轻。您一定会喜欢它的味道！
Health Benefits: The health benefits of using these unrefined sugars are only beginning to become known. The greatest benenfit so far is their low glycemic index (around 35), which means they don't have the blood-sugar spiking effect ('sugar high') that regular refined sugar causes. They are similar to agave syrup in this way, except better in the sense that they don't contain high amounts of fructose. In Asia, palm sugar (in the rock-sugar jaggery form) is actually used in traditional medicine, since it contains many minerals and has been found to heal throat and lung infections.
优点：使用未精制的糖对健康的好处才刚刚开始成为众所周知的。 benenfit至今最大的是他们的低血糖指数（约35），这意味着他们没有足够的血糖扣球效果（“糖高”）定期精制糖的原因。它们是相似的龙舌兰糖浆以这种方式，除了在这个意义上，它们不包含高量的果糖更好。在亚洲，棕榈糖（在岩石糖棕榈形式的）实际上是在传统医学中使用，因为它含有多种矿物质，并已发现医治喉咙和肺部感染。
Today Delight Gift Box has been introduction for the : -
"Gula Melaka Muffin 椰糖发糕 "Nice flavor muffin make from fresh Malacca Palm Sugar with Self Raising Flour..........
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